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American Golden Russet

American Golden Russet: This apple originated before 1800. Its skin is a rusty-coated, golden color sometimes described as bronze. The fruit is excellent for fresh eating, drying, and especially  for making cider. Fruit size is medium or below. It is well known for its sugary juice. Flesh is yellow, crisp, aromatic, and subacid. Ripens from September through October.